July 2009
2 posts
Authentic hand-made mozzarella
Only from buffalo milk soft cheese should be produced In Campania, the buffalo bred, whose creamy white milk of real mozzarella di bufala is produced, stored on a delicious Myrthe Mozzarella, a soft white cheese from the south of Italy, may nowadays on almost any sandwich more missing. It is used to overwrite baking, take place at the pizza place and it tastes-so if any disparaging verdict of an...
From Parma ham is the best
It must be air-dried, then there is the crown as a seal Parma ham is subject to strict quality controls, and only in the soft air, the sea is blowing over the mountains, can develop the distinctive flavor In no other Italian buffet with appetizers, antipasti, the manifold, the Parma ham with melon or figs with either missing. This hauchzart sliced ham luftgetrockene comes from the province of...
